Your land is trying to become a forest
Ever seen a food forest and felt that quiet ache: I want this. Then gone home to your paddock of kikuyu, and asked: ‘Where do I start?’
Ever seen a food forest and felt that quiet ache: I want this. Then gone home to your paddock of kikuyu, and asked: ‘Where do I start?’
The industrial model of food production is a recent experiment—barely a century old. It promised abundance and efficiency, yet it
If you have access to land and feel the pull to grow real food — not as a hobby, but as a way of living more honestly with the land — this learning journey is for you.
You could do it alone, but why would you? 12 people joined Session 3 of the Fast Track your Food
The syntropic or successional approach to agroforestry outlines a way of interacting with ecosystems which marks a step in the
Planting is 10%. Maintenance is 90%. A food forest grows not by chance, but by the cut of a blade and the return of light. 🌳
This first “Pulse” tracks how farmers, investors, and communities are stepping into regeneration—signalling the early stages of an exponential curve.
This was the fourth time we’ve offered Session One of our three-part Fast Track Your Food Forest series, and I’m
At four seconds before midnight, on the first day of the evolution of planet earth, nature expressed herself in the form of Homo Sapiens!
The first in a series of Fast Track your Food Forest trainings began with the question: What Matters to you?
Fellow Archan Permaculture founder, James Andrews opened with an Holistic Decision Making exercise that gave space for deepening the context of each person’s why.