The era of centralised, industrialised, corporatised, monocultural food systems is over, it is a failed experiment. This article will show why, then point to ways of creating an abundance of food that simultaneously build vibrant, diverse ecosystems, and a promise of healthy society.
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Home and land ownership in New Zealand is at its lowest rate since 1951 and is expected to fall further. There is evidence of a structural shift—younger people are less likely to achieve home ownership than ever before.
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